By Lee Hart on June 22, 2009
People eating Nestle Toll House raw cookie dough is suspected in a 29-state outbreak of E. coli. The Food and Drug Administration, together with the Centers for Disease Control, are conducting an investigation into reported E. coli illnesses that may be related to consumption of raw cookie dough. Thus far, Colorado has reported five cases of E. coli from Denver, Douglas, Jefferson and Weld counties. Examiner Parenting Teens reporter Sheryl Butterfield has the full story. Nestle’s official company statement on the recall can be found on their corporate website.
Posted in News | Tagged nestlé, recall, Toll House
Award- winning career communicator Lee Hart is founder and president of Brand Amp, helping companies propel their messages and achieve goals. Brand Amp is leading the charge on the geotourism frontier with Travel Green Colorado and The Center for Geotourism. Founding member organization, The Dangerous Collective.
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It’s easy to make your own cookie dough and you control the ingredients. Plus it’s easy to make your own bottled water. Save energy and team up with your niegbors to do conservative projects that our grandparents use do that future generations are missing out on. Zen Garden Master, Feng Shui Practitioner and Healthy Cook. Stay tune and I might be teaching Some Class’s CMC. Ciao! Carlo Salvatore Boyd, Namaste
It’s interesting to note that while Nestle complied with the letter of the law, on several occasions it refused to voluntary turn over information asked for by the FDA.
As has been noted in the past, the Swiss multinational’s concern for the public extends only as far as its bottom line – and its PR staff – can reach.