Cooking with Vino- April 16, 4-6pm

Saturday, April 16, 2016 - 4:00pm to 6:00pm @ Vino Salida Wine Cellars 10495 CR 120, Poncha Springs, CO 81242 Join Winemaker, Steve Flynn, as he covers the basics of cooking with wine. Topics covered include selecting wine for cooking, pairing wine with food, wine reduction sauces and deglazing technique. Wine samples, appetizers and demonstration included.

$35/person; $30 for Wine Club members

Call (719) 539-6299 to RSVP; 10 people max.

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